Physicochemical Properties of Extruded Rice Flour and Gelatinization Popped Rice Flour
نویسندگان
چکیده
منابع مشابه
Modeling Selected Properties of Extruded Rice Flour and Rice Starch by Neural Networks and Statistics
Cereal Chem. 83(3):223–227 Rice flour and rice starch were single-screw extruded and selected product properties were determined. Neural network (NN) models were developed for prediction of individual product properties, which performed better than the regression models. Multiple input and multiple output (MIMO) models were developed to simultaneously predict five product properties or three pr...
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ژورنال
عنوان ژورنال: The Korean Journal of Food And Nutrition
سال: 2012
ISSN: 1225-4339
DOI: 10.9799/ksfan.2012.25.4.850